From the blog

27 July, 2017

CHEF COLAS POTATO, BROWN SUGAR & HONEY SOUP

CHEF COLAS POTATO BROWN SUGAR & HONEY SOUP

 

CONTENT

  • 1 Onion
  • 3 Cloves Garlic
  • 1 Tbsp Coconut Oil
  • 1 tsp Dried Mixed Herbs
  • 2 Large Carrots
  • 4 Large White Potatoes
  • 4 cups Vegetable Stock
  • 1 14oz (400ml) Can Coconut Milk
  • Sea Salt and Black Pepper to taste
  • ½ Cup Brown sugar
  • ¼ Cup Vegan honey
  • Garnish

 

METHOD

  1. Peel and slice the onion and crush the garlic. Add to a pot with the coconut oil and mixed dried herbs and sauté.
  2. Add carrots and potatoes (peeled and chopped) and sauté for a minute just to blend the flavours together.
  3. Pour in the vegetable stock.
  4. Bring to the boil and then cover the pot, turn down the heat and simmer for 30 minutes until soft and cooked.
  5. Remove from the heat and blend with an immersion blender into a thick creamy soup. Then add the coconut milk and stir through.
  6. Gradually heat the soup to a simmer again so that the coconut milk flavours blend properly.
  7. Add sea salt and black pepper to taste.
  8. Mix in honey and sugar let simmer 
  9. Serve with chopped chives and some delicious breads for dipping.

 

NOTE

*If you're serving as a main course, this soup will serve 4, however as an appetizer, it will easily serve 6